FAQ

Fish oil contains Omega-3 fatty acids in triglyceride form, whereas in krill oil fatty acids are connected to marine phospholipids. The difference in the formula can be observed even at home by dissolving a capsule of krill oil in a glass of water and a capsule of fish oil in another.

The phospholipid-rich krill oil capsule will dissolve in the water, while the content of the fish oil capsule, rich in triglycerides, will float on the water surface.

Because of this, taking LYL Krill oil is never followed by belching, as the contents of the capsule immediately dissolve in the stomach and mix with its contents. Phospholipids are also found in the membrane of every human cell, cohabiting with both the water- and fat-friendly parts of the cell.

That is why many more krill oil phospholipids end up in the membrane of a cell than fish oil triglycerides. Compared with fish oil, Omega-3 fatty acids in the form of marine phospholipids are more easily recognised by human body cells, which is why the beneficial effect of Omega-3 fatty acids is indisputable.

LYL Krill oil FISH is a perfect combination of fish and krill oils: the phospholipids which are a part of krill oil ensure the fatty acids get absorbed by the cells.

Compared to fish oil, there are less Omega-3 fatty acids in LYL Krill oil. At the same time, krill oil supplies cells with these fatty acids much more effectively, because they are in the form of phospholipids.

The cells of the human body require Omega-3 fatty acids all year round throughout one’s lifetime. Fish should also be eaten all year round for this very reason, as it is rich in Omega-3 fatty acids.

They are equally important for women, men and children, because the nutritional requirements of the cells, including Omega-3 fatty acids, are similar for everybody.

Food is a poor source of Omega-3; that is why more of these fatty acids should be taken in the form of food supplements. LYL Krill oil is the purest and most effective source of Omega-3 that we know.

It is especially important to take LYL Krill oil during the second and third trimester of pregnancy, when the baby’s central nervous system, including the brain and eye sight, is developing: LYL Krill oil significantly increases the level of docosahexaenoic acid (DHA) and ensures its typical structure.

Fatigue, tiredness, insomnia, and headaches: these might be the first symptoms that your body uses to signal a deficiency of vitamin B. The body cannot produce a sufficient amount of red blood cells due to a lack of folic acid.

The body creates no reserves of folic acid: everything unnecessary leaves the body with the urine, and for the folic acid levels to be normal, folic acid needs to be consumed daily.

LYL Krill oil B ACTIV contains Omega-3 fatty acids of pure origin, enriched with six of the most necessary B vitamins.

LYL Astaxanthin is a dietary supplement complex containing the most popular antioxidants – 4 mg of the most powerful antioxidant found in nature – astaxanthin and a substantial amount of vitamins E and C. This combination of antioxidants is supplemented with the valuable vitamin B12.

The main function of astaxanthin, which is the main ingredient in LYL ASTAXANthin, is to curtail “overpopulation” of free radicals in the body.

Astaxanthin is more powerful than any other antioxidant, because it protects both sides of the cell membrane from damage caused by free radicals.

Furthermore, due to the nature of its molecule, astaxanthin can penetrate tissue that is inaccessible for other antioxidants, including eye and brain tissue.
Thus these cells are protected against the effects of harmful molecules.

Astaxanthin has been named the strongest substance in the anti-aging industry worth billions.